PRESENTATION OF CONFIT DE PROVENCE :
Confit de Provence specialist in fruit processing, diversifies its productions by developing several ranges of jams (gourmet, low-fat and organic under its own brands: Vergers des Alpilles, Merveilles en Provence, Confiturelle etc.), premium fruit compotes with pieces (Les Compotées Vergers des Alpilles) and fruit preparations (light, and / or organic). The company also offers its subcontracting services for other players in the food industry who entrust it with the manufacture of some of their jams.
KEY FIGURES OFCONFIT DE PROVENCE :
Foundation date : 1980
Effectifs :De 20 à 49 employés
Products and services :3
ACTIVITIES OF CONFIT DE PROVENCE :
Processing and preservation of fruit